OVER 25 VARIETIES OF APPLES
We are proud to have over 25 varieties of apples available in our U-Pick orchards in addition to peaches, blueberries, blackberries, raspberries, elderberries, sunflowers and pumpkins. Each variety becomes ripe at different times throughout the harvest season. To find when your favorite fruit or flower will be ready, what we are picking this weekend and what is available in our market, click the links below.
AVAILABLE FOR U-PICK THIS WEEKEND
Daybreak Fuji
A crisp, sweet and very firm early variety of Fuji. Great for snacking, salads, baking and sauce.
Golden Delicious
A firm, crisp and white-fleshed apple with a balanced sweet & tart “honeyed” flavor. Good for eating fresh, salads and baking.
Melrose
Firm, coarse, juicy apple with slightly acidic flavor. Good for cooking & for use in desserts.
Red Delicious
Recognized for its deep red skin and mildly sweet flavor, the Red Delicious Apple is good for eating fresh and in salads.
Mutsu
A lovely sweet apple with a honeyed flavor. It is both pleasant as a dessert apple and versatile in the kitchen.
IN THE MARKET THIS WEEKEND
McIntosh
With red and green skin, this apple is noted for a tart flavor and a tender white flesh.
Gourds & Squash
A selection of decorative gourds and seasonal squash
Pumpkins
Pumpkin is a more savory squash, but it's commonly, sweetened and wonderful desserts and pies.
Honeycrisp
Known for their juicy, sweet & crisp characteristics, with a refreshing flavor similar to fresh apple cider. Good for snacking, salads, juicing, baking and freezing.
HARVEST CALENDAR
Below is an estimate of when our fruits will be ripe for picking each season.
Please check the above lists to confirm what fruits are available for u-pick and in the market each weekend.
JULY
Peaches
Mid July
Our Freestone Flaming Fury & Contender peaches are noted for their firm, sweet and juicy flavors.
Blueberries
Mid July
Blueberries offer a bright, intense, delightfully juicy sweet treat right off the bush or in or on top of all kinds of desserts.
Elderberries
Late July
This dark purple berry is praised for its immune-boosting benefits and is often used to make juice, jams, pies and more.
SEPTEMBER
Grapes
Early September
Our vineyard holds Concord and Niagara grapes, great for jams, jellies and juice, as well as two great wine grape varieties.
Melrose
Early September
Firm, coarse, juicy apple with slightly acidic flavor. Good for cooking & for use in desserts.
Gourds & Squash
Early September
A selection of decorative gourds and seasonal squash
Grimes Golden
Early September
The likely parent of Golden Delicious, this apple is known for a clean, dry finish. It is crisp and sweet - noted as being even sweeter than a Golden Delicious.
Blackberries
Early September
Juicy blackberries offer a slightly tart, sweet flavor and just a little bit of a ribbed texture.
Red Jonaprince
Early September
From the same family as Jonagold, the Red Jonaprince apple is noted for its sweet flavor and deep red color.
Stayman/Winecrisp
Mid September
Lively flavor and a juicy, smooth texture has made the Stayman a long time favorite red apple. Great when eaten fresh or when cooked.
Red Gravenstein
Mid September
A crisp, juicy, flavorful & tart apple with a green & red-striped skin. Famous for sauce & baking, as well as eating fresh.
Mutsu
Mid September
A lovely sweet apple with a honeyed flavor. It is both pleasant as a dessert apple and versatile in the kitchen.
Red Delicious
Mid September
Recognized for its deep red skin and mildly sweet flavor, the Red Delicious Apple is good for eating fresh and in salads.
Gibson Golden
Mid September
A russet-resistant selection of the Golden Delicious apple. Fruit is firm, sweet, juicy and large is size. Good for eating & cooking.
Spartan
Mid September
Often a favorite among children, the Spartan is a small sweet apple with a satisfying sugar rush! It is great for eating, as well as juicing.
AUGUST
Blackberries
Early August
Juicy blackberries offer a slightly tart, sweet flavor and just a little bit of a ribbed texture.
Raspberries
Early August
Raspberries are similar to blackberries but are a little more tart, followed by a nice sweetness.
Zinnias
Early August
Bursting with bright colors, cut your own zinnias from our breathtaking mountain-top zinnia field.
Sunflowers
Early August
Standing between 4-9ft. tall, we grow over 10 varieties of sunflowers for you to pick from our breathtaking mountain-top sunflower field.
Redfree
Mid August
Flavor is a mild balance of sweet & tart with thick skin, firm flesh and crisp texture. Ideal for fresh eating.
Gale Gala
Mid August
Notable for its full, bright red coloration, firmness, and sweet taste. Works well when enjoyed fresh, cooked, and especially suitable for creating sauces.
Ginger Gold
Mid August
A sweet apple, with mild tartness and a crisp texture. A great snacking apple, and excellent for eating fresh and in salads.
Premier Honeycrisp
Mid August
Known for their juicy, sweet & crisp characteristics, with a refreshing flavor similar to fresh apple cider. Good for snacking, salads, juicing, baking and freezing.
RubyMac
Mid August
Crisp & juicy with a pleasant balance of sweet & tart flavor. A member of the Macintosh family, it is a great apple for eating & for applesauce.
Grapes
Late August
Our vineyard holds Concord and Niagara grapes, great for jams, jellies and juice, as well as two great wine grape varieties.
Daybreak Fuji
Late August
A crisp, sweet and very firm early variety of Fuji. Great for snacking, salads, baking and sauce.
McIntosh
Late August
With red and green skin, this apple is noted for a tart flavor and a tender white flesh.
OCTOBER
Pumpkins
Early October
Pumpkin is a more savory squash, but it's commonly, sweetened and wonderful desserts and pies.
Granny Smith
Early October
An irresistible classic featuring a crisp bite and sweet-tart flavor. Perfect for eating fresh, baking and making cider.
Winesap
Early October
Sweet with a tangy finish. Great for eating, cooking and cider.
Aztec Fuji
Early October
A crisp, juicy apple with a predominantly sweet and refreshing taste. Great for eating fresh.
Rome
Early October
A large, round, red apple used primarily for cooking.
Enterprise
Mid October
Firm and crisp, with a spicy aroma and mild tartness. Good for eating fresh, and great for baking, where its tart flavor can be showcased.
GoldRush
Mid October
Has a tart, tangy flavor that sweetens with age. Excellent fresh or in pies and crisps.
Pink Lady ®
Late October
An initial taste of tart, followed by just the right amount of sweet. The Pink Lady's unique flavor makes it a great dessert apple. Good for eating fresh or baking.
Arkansas Black
Late October
A Firm and crisp apple with a flavor that improves after 30 days in the refrigerator. Great for baking, apple butter, making cider and juicing.