OVER 20 VARIETIES OF APPLES
Our orchards are currently closed. Please check back in mid-July to see what varieties will be available for U-Pick each weekend.
In the meantime, take a look at our "Harvest Calendar" below to see when your favorite peaches, berries and over 20 varieties of apples will be ripe and ready to pick.
HARVEST CALENDAR
JULY
Peaches
Mid July
Our Freestone Flaming Fury & Contender peaches are noted for their firm, sweet and juicy flavors.
Blueberries
Mid July
Blueberries offer a bright, intense, delightfully juicy sweet treat right off the bush or in or on top of all kinds of desserts.
Elderberries
Late July
This dark purple berry is praised for its immune-boosting benefits and is often used to make juice, jams, pies and more.
AUGUST
Premier Honeycrisp
Mid August
Known for their juicy, sweet & crisp characteristics, with a refreshing flavor similar to fresh apple cider. Good for snacking, salads, juicing, baking and freezing.
Zinnias
Early August
Bursting with bright colors, cut your own zinnias from our breathtaking mountain-top zinnia field.
Grapes
Late August
Our vineyard holds Concord and Niagara grapes, great for jams, jellies and juice, as well as two great wine grape varieties.
McIntosh
Late August
With red and green skin, this apple is noted for a tart flavor and a tender white flesh.
Sunflowers
Early August
Standing between 4-9ft. tall, we grow over 10 varieties of sunflowers for you to pick from our breathtaking mountain-top sunflower field.
Raspberries
Early August
Raspberries are similar to blackberries but are a little more tart, followed by a nice sweetness.
Blackberries
Early August
Juicy blackberries offer a slightly tart, sweet flavor and just a little bit of a ribbed texture.
Redfree
Mid August
Flavor is a mild balance of sweet & tart with thick skin, firm flesh and crisp texture. Ideal for fresh eating.
Gale Gala
Mid August
Notable for its full, bright red coloration, firmness, and sweet taste. Works well when enjoyed fresh, cooked, and especially suitable for creating sauces.
Ruby Mac
Mid August
Crisp & juicy with a pleasant balance of sweet & tart flavor. A member of the Macintosh family, it is a great apple for eating & for applesauce.
Daybreak Fuji
Late August
A crisp, sweet and very firm early variety of Fuji. Great for snacking, salads, baking and sauce.
Golden Delicious
Late August
A firm, crisp and white-fleshed apple with a balanced sweet & tart “honeyed” flavor. Good for eating fresh, salads and baking.
SEPTEMBER
Melrose
Early September
Firm, coarse, juicy apple with slightly acidic flavor. Good for cooking & for use in desserts.
Grapes
Early September
Our vineyard holds Concord and Niagara grapes, great for jams, jellies and juice, as well as two great wine grape varieties.
Blackberries
Early September
Juicy blackberries offer a slightly tart, sweet flavor and just a little bit of a ribbed texture.
Spartan
Mid September
Often a favorite among children, the Spartan is a small sweet apple with a satisfying sugar rush! It is great for eating, as well as juicing.
Gibson Golden
Mid September
A russet-resistant selection of the Golden Delicious apple. Fruit is firm, sweet, juicy and large is size. Good for eating & cooking.
Red Gravenstein
Mid September
A crisp, juicy, flavorful & tart apple with a green & red-striped skin. Famous for sauce & baking, as well as eating fresh.
Mutsu
Mid September
A lovely sweet apple with a honeyed flavor. It is both pleasant as a dessert apple and versatile in the kitchen.
Red Delicious
Mid September
Recognized for its deep red skin and mildly sweet flavor, the Red Delicious Apple is good for eating fresh and in salads.
Stayman/Winecrisp
Mid September
Lively flavor and a juicy, smooth texture has made the Stayman a long time favorite red apple. Great when eaten fresh or when cooked.
Empire
Late September
Sweet apple with a crisp, crunchy taste and bright white flesh. Good for eating fresh, juice, sauce, baking and drying.
Red Cameo
Late September
A perfect balance of sweet & tart, you can enjoy hints of both honey and citrus flavor in the Red Cameo Apple. This is a diverse apple that can be used in any application.
Jonagold
Late September
Large, sweet apple with tangy aftertaste. Good for sauces, preserves and jam.
OCTOBER
Pumpkins
Early October
Pumpkin is a more savory squash, but it's commonly, sweetened and wonderful desserts and pies.
Granny Smith
Early October
An irresistible classic featuring a crisp bite and sweet-tart flavor. Perfect for eating fresh, baking and making cider.
Winesap
Early October
Sweet with a tangy finish. Great for eating, cooking and cider.
Aztec Fuji
Early October
A crisp, juicy apple with a predominantly sweet and refreshing taste. Great for eating fresh.
Rome
Early October
A large, round, red apple used primarily for cooking.
Enterprise
Mid October
Firm and crisp, with a spicy aroma and mild tartness. Good for eating fresh, and great for baking, where its tart flavor can be showcased.
GoldRush
Mid October
Has a tart, tangy flavor that sweetens with age. Excellent fresh or in pies and crisps.
Pink Lady
Late October
An initial taste of tart, followed by just the right amount of sweet. The Pink Lady's unique flavor makes it a great dessert apple. Good for eating fresh or baking.
Arkansas Black
Late October
A Firm and crisp apple with a flavor that improves after 30 days in the refrigerator. Great for baking, apple butter, making cider and juicing.